Ingredients:
- 1 cup of powdered milk
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of unsalted butter
- 1 tsp of vanilla extract
- A pinch of salt
Instructions:
- Prepare the pan: Line an 8×8 inch square pan or a similar-sized dish with parchment paper or lightly grease it.
- Cook the mixture: In a medium saucepan, combine the powdered milk, sugar, and water. Stir the mixture over medium heat until the sugar dissolves and it starts to thicken (about 5-7 minutes).
- Add butter and flavoring: Add the butter and a pinch of salt to the mixture. Continue to stir until the butter fully melts and the mixture is smooth.
- Cook until thickened: Keep stirring the mixture, and let it cook for another 5-7 minutes, or until it thickens and starts to pull away from the sides of the pan.
- Add vanilla: Stir in the vanilla extract once the mixture is thick enough.
- Set the fudge: Pour the mixture into the prepared pan and spread it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours, or until firm.
- Cut and serve: Once chilled and firm, cut the fudge into small squares. Serve and enjoy!
This creamy, rich fudge is a great way to use powdered milk and satisfies a sweet tooth with minimal ingredients. Enjoy!
Indulge in the rich and creamy delight of Milk Powder Fudge (Dulce de Leche Fudge)—a luscious treat that combines the caramelized sweetness of dulce de leche with the smooth texture of milk powder. This easy-to-make fudge is perfect for satisfying your sweet tooth, whether you’re craving a quick homemade dessert or looking for a crowd-pleasing treat for special occasions. With just a handful of ingredients and minimal effort, you can create a melt-in-your-mouth confection that strikes the perfect balance between chewy and creamy.
What makes this fudge truly special is the deep caramel flavor infused by dulce de leche, a beloved ingredient in Latin American desserts. The addition of milk powder gives it a rich, milky taste and a beautifully firm yet tender texture. Whether you enjoy it as an afternoon indulgence or gift it to loved ones, this recipe promises a delightful bite of sweetness in every square.
