Quick Answers
FAQs
Our powdered milk contains the same essential vitamins, calcium, and protein as liquid milk, providing a nearly identical nutritional composition. This means you can confidently switch to powdered milk without worrying about missing out on your daily nutrient needs.
The main difference between powdered milk and instant milk is how they mix and taste. Instant milk dissolves quickly in water but can feel a bit gritty and might not taste as fresh. Powdered milk, on the other hand, takes more time to mix but has a smoother texture and tastes closer to fresh milk. Plus, powdered milk usually carries more vitamins and minerals, making it a healthier option.
Aside from the milk in our product, our food production system is free of any priority allergens as defined by the CFIA.
- Measure 3 tablespoons (30g) of Trensité Milk Powder into a large glass
- Pour a small amount of water to cover the milk powder
- Mix vigorously to form a paste
- Slowly add the rest of the water and mix thoroughly
- For the best flavour and smoothness, cover and refrigerate overnight to use the next day
For optimal freshness and quality, store your milk powder in its original, tightly sealed packaging. Keep it in a cool, dry place, and make sure the package remains well-sealed.
Trensité Whole Milk Powder has a shelf life of 12 months, while Trensité Skim Milk Powder lasts for 24 months. The Best Before Dates are clearly labelled on the packages.
Rehydrated milk should be consumed within 3 days of preparation and must be stored in refrigerator.